Mainstream Organic

The Christian Science Monitor has an article about the pros and cons of the mainsteaming of organic food:

Organic products now line the shelves at Safeway and Costco. And Wal-Mart - already the nation's largest organic-milk seller - says it wants to sell more organic food. Large companies including Kraft, General Mills, and Kellogg own sizable organic- and natural-food brands. Now, they are developing organic versions of their own products, too.

Still, while some organic-food fans welcome its broadening appeal and availability, others worry that the entry of corporate behemoths into the organic-food market will weaken standards or squeeze out small farmers.

Meanwhile, consumers scanning the aisles face a jumble of labels and claims - cage-free, natural, free-range, organic - with little to indicate how well those claims match reality.

Read the entire article here.