Tuesday, January 12, 2010

Urban Farming : Hydroponics in NYC

posted by Djouls at 8:53 AM
New York City has thousands of empty rooftops; flat, unused, full sun, vacant land. It’Äôs enough space to feed 15 million people. Check out this video about state of the art urban farming techniques.



"Keeping agriculture sustainable increasingly means keeping it local. Besides the environmental benefit of reducing reliance on fossil-fuel guzzling transportation, eating local food is a more seasonal and often healthier experience. With concern about food security growing, it might turn out to be safer, too. The folks in charge of the Science Barge, a new urban farming experiment in New York, are bringing local food production closer than ever. In this video Vanessa Rae learns about the floating greenhouse facility, which is designed as a demonstration of how urban space, especially rooftop space in big cities like New York, can be used to efficiently produce food. Self-powered by solar panels, wind turbines, and a biodiesel generator, the Science Barge uses state of the art computer technology and an agricultural technique called hydroponics to grow fruits and veggies using much less water and space than field farming. Watch out, city slickers. Farm country is coming to your neighborhood."

via River Wired.

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Wednesday, December 23, 2009

Spotted in New York City: Final Exit

posted by Noah at 8:00 AM

I recently gave a talk at the New York Public Library's Grand Central Branch and discovered this sign in a stairwell in the building. Needless to say I did not go through that door.

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Thursday, March 05, 2009

ALR on Tour: Syracuse, NY

posted by Noah at 6:49 PM
Thanks to Chris McCray for bringing me up to Syracuse University earlier this week to talk with his students about my work as a socially conscious designer and the genesis of the Skull-A-Day project. His new COLAB program is an amazing collaborative design environment that is sure to be a big draw for the school. Sadly I didn't have a ton of time to explore Syracuse (though I did have some amazing food at Alto Cinco), but there seems to be a lot of great things going on and I hope to get back up there again before too long.

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